rescoldo
41Malooga — (Arabic: ملوجة) is a Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes. Preparation Malooga dough is made very much like pizza dough with water, yeast, salt, and flour. It is kneaded… …
42Choripán — Street sale of choripanes in Plaza de Mayo, Buenos Aires, Argentina during a political rally. There are no permanent choripán sellers in Plaza de Mayo …
43Mote con huesillo — Mote con huesillos Mote con huesillo is a traditional Chilean summer time drink, known as the “refreshing national drink.” It is a non alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in… …
44Completo — Chilean Completo A completo italiano Origin Place of origin Chile Dish details …
45Murta con membrillo — (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar …
46Murtado — (from Murta the Spanish name for Ugni molinae) is a typical liqueur from southern Chile where the endemic Ugni molinae grows. It is made by conserving Ugni molinae inside a bottle with aguardiente for some weeks and then mixing it with syrup …
47Chanco cheese — Chanco Country of origin Chile Town Chanco Source of milk Cows …
48Crudos — For the band, see Crudos (band). Crudo Crudos served at Café Haussmann, Valdivia Origin Place of origin Chile …
49Dulce de membrillo — Imported carne de membrillo from Spain Argentine Facturas with Dul …
50Marraqueta — The Marraqueta bread can be divided into four pieces with the hands. The marraqueta (also called pan francés [French bread] and pan batido [whipped bread]) is a South American bread made with flour, salt, water and leavening. It is mostly eaten… …
