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31Damper (food) — For other uses of the term damper , see Damper (disambiguation). Damper being cooked over hot coals …
32Paratha — For the similar South Indian dish, see Parotta. Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India …
33Barbari bread — (Persian: نان بربری) is a type of Persian flatbread in Iran. Barbari means of or related to Barbars in Persian. Barbars are a group of people living in Khorasan near eastern borders of Iran. According to Dehkhoda Dictionary of Persian Language,… …
34Baati — Origin Place of origin India Region or state Rajasthan …
35Curanto — served in Valdivia Origin Place of origin Chile Region or state Chiloé …
36Markook — Saj Saj,Podpłomyk (Arabic: صاج) (Lebanese name) or Markook (also Markouk, Arabic:مرقوق، شراك) is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as saj . It is usually large, about …
37Ngome (bread) — Ngome is a flatbread made in Mali using only millet, water and vegetable oil. The millet is typically home ground and coarse. v · …
38Cola de mono — Monkey s tail redirects here. For the @ symbol, see At sign. Cola de mono (literally, monkey s tail) is a traditional Chilean drink[1] served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America …
39Bindaetteok — Korean name Hangul 빈대떡, 녹두전, 녹두지짐 …
40Chilean salad — or ensalada chilena is a salad containing tomato, onion, coriander and olive oil, and sometimes with chilli peppers. The onion may be soaked in boiling salted water, to soften it and reduce its sharpness. It may also be soaked in cold water for… …
