milanesa
51Charqui — Peruvian combo plate: from lower left, clockwise: Cau cau, rice, Olluquito with charqui and chaunfainta (diced beef lung with potatoes) Charqui or charque, is a form of jerky common in South America made from dried and salted meat, originally… …
52Culture of Uruguay — Topics Communications Culture Demographics Economy Education Foreign relations Geography Government History Military Politics Religion Tourism …
53Immigration to Argentina — The original inhabitants of Argentina were descendants of Asian peoples that crossed the Bering Land Bridge into North America and then, over thousands of years, reached the southern end of South America.Fact|date=March 2008Immigration in… …
54Curanto — served in Valdivia Origin Place of origin Chile Region or state Chiloé …
55Cola de mono — Monkey s tail redirects here. For the @ symbol, see At sign. Cola de mono (literally, monkey s tail) is a traditional Chilean drink[1] served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America …
56Chilean salad — or ensalada chilena is a salad containing tomato, onion, coriander and olive oil, and sometimes with chilli peppers. The onion may be soaked in boiling salted water, to soften it and reduce its sharpness. It may also be soaked in cold water for… …
57Cemita — Mexico = There are several kinds of cemitas in México.A cemita , also known as a cemita poblana , is a Mexican sandwich and street food that originated in the city of Puebla. [ [http://www.laweekly.com/eat+drink/counter intelligence/keep on… …
58Cotoletta — with potatoes Cotoletta (from Italian: costoletta = little rib , because of the rib that remains attached to the meat during and after the cooking) is an Italian word for a breaded veal cutlet. Cotoletta alla milanese (milanese after its place o …
59Choripán — Street sale of choripanes in Plaza de Mayo, Buenos Aires, Argentina during a political rally. There are no permanent choripán sellers in Plaza de Mayo …
60Mote con huesillo — Mote con huesillos Mote con huesillo is a traditional Chilean summer time drink, known as the “refreshing national drink.” It is a non alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in… …
